A diary of food, wine and other things to feed the soul and create those "happy soul food" moments
TUESDAY 25th, 2023, A beautiful Anzac Day to reflect and remember. Kicked off the day with Dawn Service at Ocean Grove, where a huge crowd gathered. It was really moving to see the support. This was followed by a stroll with the doggoes on the beach,…
18th April-20: We go through little fads where we just hanker for good steak – it seems April is one of those times, so off to Benno’s again Friday morning for some lovely scotch fillet and other goodies for the weekend… Again the weather is…