I love imagining combinations of flavours and ingredients, designing menus and dishes and attempting to bring them to life. I am not a professional chef and have no formal training, cooking is simply a creative outlet for me, so manage your expectations if you attempt to follow some of my made up recipes and try and recreate them yourselves – it’s fair to say they are somewhat “freeflowing” (Aka made it up as am going along…) and wont be too precise 🤭
Hence, sometimes the execution leaves a little to be desired. Sometimes, it just involves bringing together great ingredients someone else has prepared and presenting them… and sometimes, the outcome is so delicious it stuns me – a truly Happy Soul Food moment ☺️
The joy comes from the energy that goes into getting there, not just the consumption… what’s that famous saying ?