10-Jun-20: Mid week yumminess in the form of a quick crispy Asian style slaw (just a packet jobby from the supermarket will do) to which I added a cubed half an avo, fetta and a semi-runny poached egg. Sounds a bit weird but is yummy…
Give it a go for a quick and easy “working from home” lunch – Happy mid-week, lunchtime Soul Food moment…
