TUESDAY 25th, 2023, A beautiful Anzac Day to reflect and remember. Kicked off the day with Dawn Service at Ocean Grove, where a huge crowd gathered. It was really moving to see the support. This was followed by a stroll with the doggoes on the beach,…

27-April-20: After a big weekend, Chief Taste Tester Dazza decided he wanted something simple and delicious and offered to do “ye olde” Bangers and Mash, with caramelised onions. I thought best at least have some greens, to some level of protestation, so added lightly steamed…

26-April-20: Well after quite an emotional Saturday, Sunday night’s “end of weekend ceremony” was real comfort food ! We always like to end the weekend with some yummy food – maybe not as fancy, or as much effort as I might go to on a…

18th April-20: We go through little fads where we just hanker for good steak – it seems April is one of those times, so off to Benno’s again Friday morning for some lovely scotch fillet and other goodies for the weekend… Again the weather is…

11-Apr-20: I have to say, whilst we don’t eat loads of red meat, it’s something I definitely do not wish to give up and also, whilst I did enjoy our wonderful Good Friday dinner, tonight’s dinner was centred around a very lovely piece of scotch…

9-April-20, Easter Eve: Beach walk done, head clear, time to get some “yummy in my tummy”… We are very fortunate to have a great local butcher in Barwon Heads, Benno’s Meating Place, who has excellent quality fresh and smoked meat and does some great pre-pared…

4-April-20: The autumn days are kicking in – milder days and that chilly bite to the evening but not too cold yet… just the inspiration to do a curry and I thought given I have plenty of time, make our own roti. I’ve made it…